Coconut Ladoo

Kobbari Vundal

Ingredients:

Fresh Coconut 2 cups
Sugar 1 cup or to taste
Ghee 1 tsp

Method of preparation:

Heat a wide pan on medium heat, add ghee, fresh coconut and sugar.
Fry until the sugar solution thickens a little, remove from heat.
Don’t wait until the sugar caramelizes.
Let the mixture cool, roll it into lemon sized balls and serve.
This coconut ladoo stays fresh for few days.
Notes: Don’t over fry the coconut mixture. This ladoo is supposed to be soft and white.